Snickerdoodles

7 ingredients
7 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, baking soda and salt; stir into other mixture.
  3. 3
    Form dough into balls about the size of walnuts.
  4. 4
    Roll in mixture of sugar and cinnamon.
  5. 5
    Place about 2 inches apart on ungreased baking sheet.
  6. 6
    Bake for 8 to 10 minutes at 400°.
  7. 7
    Makes 5 dozen.

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