Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 c. shortening; 2 eggs; 2 tsp. cream of tartar; 1 tsp. baking soda; 1 1/2 c. sugar; 2 3/4 c. flour; 1/2 tsp. salt

7 ingredients

5 steps

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. sugar
2 3/4 c. flour
1/2 tsp. salt

Directions

1

Cream together shortening, sugar and eggs.
2

Sift in flour, cream of tarter, salt and soda.
3

Blend well. Roll the dough into balls the size of small walnuts.
4

Roll balls in mixture of 3 Tbsp. sugar and 2 tsp. cinnamon.
5

Bake 8-10 minutes at 375 degrees on ungreased cookie sheet.

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