Yellow Squash Dinner

Name: Yellow Squash Dinner
Ingredients: 4 cups sliced yellow squash; 1 chopped medium onion; 1 carrot, grated; 1 (3 ounce) package Philadelphia Cream Cheese, softened, and cubed; 1 (4 ounce) jar chopped pimiento, drained; 1 (8 ounce) package sour cream; 1 cup cottage cheese, drained; 2 cups monterey jack cheese; 6 tablespoons margarine, melted& divided; 1 (6 ounce) package chicken flavor stuffing mix, divided

10 ingredients

7 steps

Ingredients

4 cups sliced yellow squash
1 chopped medium onion
1 carrot, grated
1 (3 ounce) package Philadelphia Cream Cheese, softened, and cubed
1 (4 ounce) jar chopped pimiento, drained
1 (8 ounce) package sour cream
1 cup cottage cheese, drained
2 cups monterey jack cheese
6 tablespoons margarine, melted& divided
1 (6 ounce) package chicken flavor stuffing mix, divided

Directions

1

in alarge saucepan, cook squash, onion and grated carrots in slightly salted water, until crisp.
2

Immediately while it is still hot, stir in cream cheese until it is completely melted.
3

Add pimento, sour cream, cottage cheese, monterey jack cheese, and 4 tablespoons melted margarine, and mix very well.
4

Stir in 1/2 of the stuffing mix, and the seasoning package that comes with the mix, and stir into squash mixture.
5

Spoon into lightly greased 3 quart baking dish.].
6

Sprinkle remaining stuffing over the top, & drizzlespread remaining margarine over the top.
7

Bake uncovered in preheated oven for 35 minutes.