Snickers Cake

Name: Snickers Cake
Ingredients: 1 (18 ounce) package German chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 1/2 cups semi-sweet chocolate chips; 1 (5 ounce) can evaporated milk; 14 ounces individually wrapped caramels (unwrap them!); 3/4 cup butter; 1 1/2 cups chopped walnuts; milk chocolate frosting

10 ingredients

10 steps

Ingredients

1 (18 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 1/2 cups semi-sweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels (unwrap them!)
3/4 cup butter
1 1/2 cups chopped walnuts
milk chocolate frosting

Directions

1

Preheat oven to 350°F.
2

Set aside 1/2 cup each of chocolate chips and walnuts.
3

Make cake mix according to directions.
4

Pour 1/2 of the batter into the prepared spring form pan (around 10 inches by 3)pan and bake at 350°F for 20 minutes.
5

In a saucepan over medium low heat melt caramels, margarine, and milk.
6

Pour this over baked cake, top with 1 cup of chocolate chips and 1/2 cup walnuts.
7

Pour remaining batter over this and sprinkle top with 1/2 cup walnuts.
8

Bake again at 350°F for 20-30 minutes.
9

Remove from heat; cool completely and frost with milk chocolate frosting.
10

Sprinkle top with the remaining 1/2 cup chocolate chips and the 1/2 cup walnuts.