Snickers Cake

7 ingredients
5 steps

Ingredients

  • 1 (18 ounce) package German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 cup chocolate chips
  • 3/4 cup chopped nuts (peanuts or pecans)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix and bake cake as directed on box in a 9x13 pan.
  3. 3
    After baking, while still hot, pour caramel ice cream topping over cake.
  4. 4
    Sprinkle chocolate chips and chopped nuts over the caramel layer.
  5. 5
    Serve warm or after cake has cooled.

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