Sausage Roll

Directions

1. 1
   Roll dough 1/4-inch thick.
2. 2
   Cook sausage.
3. 3
   When completely cooked, add eggs, cheese, salt and pepper.
4. 4
   Spread on dough. Then roll up dough as a jelly roll.
5. 5
   Place in a warm place and let rise 1/2 hour.
6. 6
   Cook in a 375° oven until crust is golden, about 35 minutes.