Snickers Cake

Name: Snickers Cake
Ingredients: 1 (12 ounce) box devil's food cake mix, plus ingredients to make the cake; 1 (6 ounce) can sweetened condensed milk; 1 (8 ounce) jarhot caramel ice cream topping; 12 cup chocolate chips; 2 cups heavy whipping cream; 12 cup powdered sugar; 1 teaspoon vanilla; 3 Snickers candy bars, chopped; 13 cup peanuts, chopped

9 ingredients

13 steps

Ingredients

1 (12 ounce) box devil's food cake mix, plus ingredients to make the cake
1 (6 ounce) can sweetened condensed milk
1 (8 ounce) jarhot caramel ice cream topping
12 cup chocolate chips
2 cups heavy whipping cream
12 cup powdered sugar
1 teaspoon vanilla
3 Snickers candy bars, chopped
13 cup peanuts, chopped

Directions

1

Bake cake in a 9x13-inch pan according to direction on the package.
2

While cake is baking, mix condensed milk and hot caramel topping until well blended.
3

When the cake is done and while it's still hot, poke holes in it with a fork or straw.
4

Pour milk mixture over the cake.
5

Allow cake to cool completely.
6

Sprinkle chocolate chips over cake.
7

In a chilled bowl, whip together heavy cream, powdered sugar and vanilla.
8

Whip on high speed of an electric mixer for 1-2 minutes.
9

Stir in chopped snickers.
10

Spread over cake.
11

Sprinkle chopped peanuts over cake.
12

Drizzle caramel and chocolate sauce on top.
13

Chill.