Polenta

4 ingredients
2 steps

Ingredients

  • 1 cup polenta
  • 4 cups water
  • salt to taste
  • 4 tablespoons butter

Directions

  1. 1
    Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.
  2. 2
    Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.

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