Snickers Cream Pie
9 ingredients
7 steps
Ingredients
- 1 (13 ounce) bag Snickers miniature candy bars, cut into 1/4
- 1 pie shell, baked
- 12 ounces cream cheese
- 12 cup sugar
- 2 eggs
- 13 cup sour cream
- 13 cup peanut butter
- 23 cup chocolate chips
- 2 tablespoons whipping cream
Directions
-
1Put cut candy bars into pie shell.
-
2Mix: cream cheese and sugar well; add eggs, sour cream and peanut butter.
-
3Pour into shell.
-
4Bake at 325 for 35-40 minute Cool.
-
5Melt chocolate chips and cream until smooth.
-
6Spread over filling.
-
7Refrigerate 2 hours or overnight.
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