Snickers Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 (13 ounce) bag Snickers miniature candy bars, cut into 1/4
  • 1 pie shell, baked
  • 12 ounces cream cheese
  • 12 cup sugar
  • 2 eggs
  • 13 cup sour cream
  • 13 cup peanut butter
  • 23 cup chocolate chips
  • 2 tablespoons whipping cream

Directions

  1. 1
    Put cut candy bars into pie shell.
  2. 2
    Mix: cream cheese and sugar well; add eggs, sour cream and peanut butter.
  3. 3
    Pour into shell.
  4. 4
    Bake at 325 for 35-40 minute Cool.
  5. 5
    Melt chocolate chips and cream until smooth.
  6. 6
    Spread over filling.
  7. 7
    Refrigerate 2 hours or overnight.

Products Matching These Ingredients

More Recipes to Try