Snobby Mushrooms

Directions

1. 1
   Wash and dry the mushrooms, snapping the stems out of the caps.
2. 2
   Finely chop the stems.
3. 3
   Mix the breadcrumbs, thyme, parsley, mushroom stems, and melted butter in a small bowl.
4. 4
   Stuff this mixture into the caps.
5. 5
   Place 2 inches under the broiler until heated through.
6. 6
   Serve 3 to each guest as hors d'oeuvres.