Snow Biscuits

Directions

1. 1
   Sift together flour, sugar and salt.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Add to dry ingredients.
4. 4
   Add melted shortening. Dough will be soft.
5. 5
   Turn out on floured board and knead dough quickly and lightly until smooth and elastic.
6. 6
   Roll out 1/2-inch thick.
7. 7
   Cut with biscuit cutter.
8. 8
   Place in greased pan.
9. 9
   Let rise until doubled in bulk, about 1/2 hour.
10. 10
    Bake in hot oven at 425° for about 20 minutes.