Snow Biscuits

6 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 3/4 c. warm water
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. Crisco, melted
  • 2 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar, salt and melted Crisco.
  3. 3
    Then add flour.
  4. 4
    Roll out on floured wax paper and cut into biscuit size.
  5. 5
    Let rise 45 to 60 minutes.
  6. 6
    Bake in 425° oven for 15 to 20 minutes or until brown on top.
  7. 7
    Makes 12 biscuits.

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