Snow Biscuits

6 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 3/4 c. warm water
  • 2 c. flour
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix dry ingredients.
  3. 3
    Add melted shortening.
  4. 4
    Knead and roll out.
  5. 5
    Shape into rolls and let set for about 30 minutes.
  6. 6
    Bake at 425° for 12 minutes or until brown.
  7. 7
    Serve warm with butter or syrup, jam or honey.

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