Snow Biscuits

Directions

1. 1
   Mix yeast in warm water first.
2. 2
   Put into dry ingredients.
3. 3
   Mix gently.
4. 4
   Turn onto floured board and shape into rolls.
5. 5
   Let rise about 45 minutes if possible.
6. 6
   (It doesn't take long for these to rise, just depends on the temperature.) Bake for about 12 minutes at 425°.
7. 7
   Makes about a dozen.