Two Crust Lemon Pie

10 ingredients
6 steps

Ingredients

  • 1/4 c. cornstarch
  • 1 1/2 c. boiling water
  • 2 Tbsp. grated lemon rind
  • 2 eggs, beaten
  • 1 Tbsp. milk
  • 1/4 c. water
  • 1 1/2 c. sugar
  • 1 Tbsp. butter
  • 1/4 c. lemon juice
  • 1 Tbsp. sugar

Directions

  1. 1
    Combine cornstarch and 1/4 cup water in a medium saucepan. Add boiling water.
  2. 2
    Cook over medium heat, stirring constantly until mixture comes to boiling.
  3. 3
    Boil 1 minute until thickened. Stir in sugar, lemon rind and butter.
  4. 4
    Cool.
  5. 5
    Stir in eggs and lemon juice.
  6. 6
    Pour mixture into pie shell.

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