Snow Biscuits

6 ingredients
8 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1 pkg. Fleischmann's yeast
  • 3/4 c. lukewarm water
  • 1 Tbsp. melted shortening

Directions

  1. 1
    Stir together dry ingredients.
  2. 2
    Add water and shortening. Dough will be soft.
  3. 3
    Knead it together quickly and lightly until smooth and elastic.
  4. 4
    Roll out 1/2 inch thick.
  5. 5
    Cut with biscuit cutter.
  6. 6
    Place in greased pan.
  7. 7
    Let rise until doubled, about 1/2 hour.
  8. 8
    Bake at 425° about 20 minutes.

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