Snow Cap Lemon Pie

Name: Snow Cap Lemon Pie
Ingredients: 1 (9-inch) pie shell; 1 c. sugar; 3 Tbsp. cornstarch; 4 Tbsp. butter; 1 tsp. grated lemon peel; 1/4 c. fresh lemon juice; 3 large egg yolks, beaten; 1 c. whole milk; 1 c. sour cream; whipped cream

10 ingredients

7 steps

Ingredients

1 (9-inch) pie shell
1 c. sugar
3 Tbsp. cornstarch
4 Tbsp. butter
1 tsp. grated lemon peel
1/4 c. fresh lemon juice
3 large egg yolks, beaten
1 c. whole milk
1 c. sour cream
whipped cream

Directions

1

Bake and cool pastry shell; set aside.
2

In saucepan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk.
3

Stir and cook until thick, about 5 to 10 minutes; cool. Fold in sour cream.
4

Pour into baked pie shell.
5

Refrigerate at least 12 hours.
6

Serve with sweetened whipped cream.
7

Garnish with lemon slices and or chopped pecans.