Snow-Capped Cookies

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine flour and pecans; set aside.
3. 3
   Mix butter and sugar until well blended.
4. 4
   Add water, vanilla and salt; mix well.
5. 5
   Gradually add flour mixture, stirring until well blended after each addition.
6. 6
   Shape into 1-inch balls; place on ungreased baking sheets.
7. 7
   Bake 20 min.
8. 8
   or until edges are golden brown.
9. 9
   Cool on wire racks.
10. 10
    Melt semi-sweet chocolate as directed on package.
11. 11
    Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance.
12. 12
    Let stand until set.