Snow Cream

5 ingredients
4 steps

Ingredients

  • 1 egg, beaten
  • 1 c. evaporated milk
  • 1 gal. clean, fresh snow
  • 3/4 c. sugar
  • 2 tsp. vanilla extract

Directions

  1. 1
    Combine egg and sugar; stir well with a wire whisk.
  2. 2
    Add milk and vanilla, stirring well.
  3. 3
    Place snow in a large bowl. Gradually add milk mixture to snow, gently stirring with a wooden spoon until blended.
  4. 4
    Makes about 3 quarts.

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