Snow Cream Cake

4 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1/2 (7 oz.) can Angel Flake coconut
  • 1 (16 oz.) can cream of coconut
  • 1 large carton Cool Whip

Directions

  1. 1
    Mix cake following directions on box.
  2. 2
    Add 1/2 of 7 ounce can of coconut to batter.
  3. 3
    Pour into prepared 9 x 13-inch pan.
  4. 4
    Bake at 350° until done.
  5. 5
    Poke holes in cake while hot, then let cool.

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