Snow Cups

Directions

1. 1
   Beat egg whites, vanilla, cream of tartar and salt until soft peaks form.
2. 2
   Gradually add sugar, beating until very stiff peaks form.
3. 3
   Take 50 pieces of morsels for top.
4. 4
   Carefully fold remaining chocolate pieces into egg white mixture.
5. 5
   Cover baking sheet with brown paper bags (cut).
6. 6
   Drop mixture by teaspoon onto paper.
7. 7
   Top with chocolate bits.
8. 8
   Bake slowly at 325° for 20 to 25 minutes. Remove cookies from paper to cooling rack while slightly warm.