Viennese Hazelnut Coins

Name: Viennese Hazelnut Coins
Ingredients: 1/2 cup powdered sugar; 1/2 cup powdered sugar; 1 vanilla bean, split and scraped; 1 vanilla bean, split and scraped; 3/4 cups (12 TBLS) butter; 1 cup butter; 1/4 cup powdered sugar; 1/2 cup powdered sugar; 1 egg + 1 egg white; 1 egg white; 1/2 tsp vanilla; 1/2 tsp vanilla; 1 cup flour; 1 cup flour; 1 cup finely ground, lightly toasted hazelnuts; 1 cup finely ground, lightly toasted hazelnuts; 1/4 tsp salt

17 ingredients

1 steps

Ingredients

1/2 cup powdered sugar
1/2 cup powdered sugar
1 vanilla bean, split and scraped
1 vanilla bean, split and scraped
3/4 cups (12 TBLS) butter
1 cup butter
1/4 cup powdered sugar
1/2 cup powdered sugar
1 egg + 1 egg white
1 egg white
1/2 tsp vanilla
1/2 tsp vanilla
1 cup flour
1 cup flour
1 cup finely ground, lightly toasted hazelnuts
1 cup finely ground, lightly toasted hazelnuts
1/4 tsp salt

Directions

1

{"0":"combine vanilla bean with 1\/2 cup powdered sugar in an airtight container. let sit for 24 hours.","2":"preheat oven to 350.","4":"cream butter, sugar till fluffy. beat in vanilla and eggs. add hazelnuts and salt. add flour.","6":"roll marble sized balls on a silpat-lined baking sheet.","8":"bake for 10-15 minutes.","10":"dust with vanilla sugar."}