Snow Monkey

5 ingredients
4 steps

Ingredients

  • 1 1/4 ounces coconut rum
  • 3/4 ounce butterscotch schnapps
  • 1/2 ounce hazelnut-flavored liqueur
  • 1 ounce pina colada nonalcoholic drink mix
  • 2 ounces pineapple juice

Directions

  1. 1
    You can either serve this over ice or blend it with ice and serve as a frozen cocktail.
  2. 2
    These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.
  3. 3
    Shake vigorously and pour over ice in the glass.
  4. 4
    If you blend it, use a little extra ice and add shredded coconut, if desired.

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