Snow Pea Quiche
10 ingredients
8 steps
Ingredients
- 1 unbaked pie shell
- 1/2 lb. bacon, fried and crumbled
- 1 small onion, chopped
- 1 c. snow peas
- 1 c. shredded Swiss cheese or Mozzarella
- 3 large eggs or 4 small
- 1 c. whipping cream plus 1/2 c. milk or 1/2 c. evaporated milk
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 1/8 tsp. cayenne pepper
Directions
-
1Preheat oven to 350°.
-
2Sprinkle bacon, onion and peas in pie shell.
-
3Sprinkle cheese over vegetables.
-
4In mixer, beat remaining ingredients until well blended.
-
5Pour over vegetables in pie shell.
-
6Bake 15 minutes.
-
7Reduce oven to 300°.
-
8Bake 30 minutes longer or until the center is set.
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