Snow Pea Quiche

10 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell
  • 1/2 lb. bacon, fried and crumbled
  • 1 small onion, chopped
  • 1 c. snow peas
  • 1 c. shredded Swiss cheese or Mozzarella
  • 3 large eggs or 4 small
  • 1 c. whipping cream plus 1/2 c. milk or 1/2 c. evaporated milk
  • 3/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sprinkle bacon, onion and peas in pie shell.
  3. 3
    Sprinkle cheese over vegetables.
  4. 4
    In mixer, beat remaining ingredients until well blended.
  5. 5
    Pour over vegetables in pie shell.
  6. 6
    Bake 15 minutes.
  7. 7
    Reduce oven to 300°.
  8. 8
    Bake 30 minutes longer or until the center is set.

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