Easy Chicken Pot Pie

4 ingredients
9 steps

Ingredients

  • 2 prepared pie crusts
  • 2 c. cooked, cubed chicken (great for leftovers)
  • 1 box Knorr leek soup mix, prepared as directed
  • 1/2 pkg. frozen mixed vegetables or your choice

Directions

  1. 1
    Place bottom crust in large pie plate.
  2. 2
    Place cubed chicken in crust.
  3. 3
    Cook soup as directed.
  4. 4
    Let cool about 10 minutes.
  5. 5
    Pour soup over chicken.
  6. 6
    Top with frozen vegetables.
  7. 7
    Cover with top crust.
  8. 8
    Make slits in crust for steam.
  9. 9
    Top with 2 pats margarine. Bake in 325° oven on cookie sheet, in case of overflow, for 45 to 50 minutes.

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