Snow Pie

10 ingredients
7 steps

Ingredients

  • 6 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 2 c. hot milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 2 egg whites
  • 1/4 c. sugar
  • shredded coconut
  • baked pie shell (9-inch)

Directions

  1. 1
    Blend the cornstarch with the first 1/4 cup sugar and salt. Pour the hot milk over this, stirring constantly, until thick. Add 1 tablespoon butter and the vanilla.
  2. 2
    Beat egg whites until they are stiff.
  3. 3
    Add the last 1/4 cup of sugar and beat until points form.
  4. 4
    Fold into cream mixture while it is hot.
  5. 5
    Cool slightly, then heap into a 9-inch baked pie shell.
  6. 6
    Cover with a layer of shredded coconut.
  7. 7
    Top with whipped cream or meringue. Cool thoroughly before cutting.

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