Snow Pudding

6 ingredients
8 steps

Ingredients

  • 1 envelope gelatin
  • 1 c. boiling water
  • 3/4 c. sugar
  • 1/4 c. cold water
  • juice of 1 lemon
  • 1 egg

Directions

  1. 1
    Soak gelatin in cold water 5 minutes.
  2. 2
    Add boiling water and sugar; stir.
  3. 3
    Add strained lemon juice.
  4. 4
    Chill until it begins to harden.
  5. 5
    Beat egg white to a stiff froth.
  6. 6
    Add to slightly hardened mix.
  7. 7
    Beat until spongy.
  8. 8
    Chill until hard.

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