Chocolate Pecan Pie I

8 ingredients
3 steps

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup margarine, melted
  • 1 cup light corn syrup
  • 1 cup pecan halves
  • 1 1/2 cups semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  3. 3
    Bake until set, 40 to 50 minutes. Cool.

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