Snow Tunnel Cake

4 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines Deluxe angel food cake mix
  • 1 (12 oz.) container Cool Whip
  • 1 1/2 c. milk
  • 1 (4 1/2 oz.) pkg. chocolate instant pudding mix (Jell-O)

Directions

  1. 1
    Bake cake as directed. Slice 1-inch layer off the top.
  2. 2
    Gently hollow out a trench in the cake, 1 1/2-inches deep.
  3. 3
    Tear cake pieces from trench into small pieces.
  4. 4
    Combine milk and pudding mix. Fold cake pieces and 1 3/4 cups topping into pudding mix. Fill trench with mixture.
  5. 5
    Replace top of cake. Spread remaining topping over sides and top. Chill until set.
  6. 6
    Serves 6 to 8 people.
  7. 7
    Keep stored in refrigerator.

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