Snowball Cake

Name: Snowball Cake
Ingredients: 2 pkg. Knox gelatine (unflavored); 1 c. sugar; 1 c. boiling water; 1/4 c. lemon juice; 1 can coconut; 1 large tub Cool Whip; 1 large angel food cake; 1 can crushed pineapple, drained; 1 c. pineapple juice

9 ingredients

4 steps

Ingredients

2 pkg. Knox gelatine (unflavored)
1 c. sugar
1 c. boiling water
1/4 c. lemon juice
1 can coconut
1 large tub Cool Whip
1 large angel food cake
1 can crushed pineapple, drained
1 c. pineapple juice

Directions

1

Dissolve gelatine in 4 tablespoons cold water, then add to boiling water, sugar, pineapple juice and lemon juice and boil. Put in refrigerator until jelled.
2

Remove brown from cake; break up into little pieces in glass oblong dish (11 x 13-inch).
3

After gelatine mixture is jelled, add to Cool Whip and pineapple, then add to cake and blend well with spatula.
4

Put coconut on top and refrigerate.