Snowball Cake

Directions

1. 1
   Soften gelatin in cold water; add boiling water, sugar, salt, lemon juice and pineapple.
2. 2
   Stir until gelatin is dissolved.
3. 3
   Cool completely.
4. 4
   Prepare 1/2 of the dessert topping and fold into first mixture.
5. 5
   Chill until syrupy.
6. 6
   Break cake into small pieces. Line a large mixing bowl with waxed paper.
7. 7
   Alternate layers of cake pieces and gelatin mixture.
8. 8
   Mash down with large spoon as this is added.
9. 9
   Chill overnight.
10. 10
    Turn upside down on serving plate and remove waxed paper.
11. 11
    Ice with other 2 packages of topping.
12. 12
    Sprinkle coconut over top and sides.