Snowball Cake

Directions

1. 1
   Dissolve jello in 4 tablespoons cold water.
2. 2
   Add a cup of boiling water; let cool.
3. 3
   Add pineapple, sugar, juice and salt. Put in the refrigerator until cold.
4. 4
   Add 1/2 cup of Cool Whip and pinch off brown crust of cake and break into bite-sized pieces. Line long pan or dish with cake pieces.
5. 5
   Pour 1/2 of mixture over first layer.
6. 6
   Make another layer and pour rest of mixture over cake.
7. 7
   Pour the remaining Cool Whip over the cake.
8. 8
   Sprinkle with coconut.