Snowball Cake

Directions

1. 1
   Dissolve gelatin in 4 tablespoons water.
2. 2
   Add 1 cup boiling water; set aside to cool.
3. 3
   Combine pineapple, sugar, salt, lemon juice and cherries.
4. 4
   Add to cooled gelatin mixture.
5. 5
   Let partially congeal and fold in one container of Cool Whip.
6. 6
   Rub brown off cake and break in bite size pieces.
7. 7
   Put a layer of congealed mixture in bowl and then a layer of cake pieces, alternating layers and making sure to begin and end with congealed mixture.
8. 8
   Let cool in refrigerator.
9. 9
   Top with the other container of Cool Whip.