Snowball Cake

Directions

1. 1
   Dissolve 2 envelopes unflavored gelatin in 4 tablespoons cold water; add to 1 cup boiling water 1 cup pineapple juice, 1 cup crushed pineapple, 1 cup sugar, 1/2 teaspoon salt and juice of 1 lemon.
2. 2
   Mix all.
3. 3
   Add 1 envelope Dream Whip after partially jelled; jell until firm.
4. 4
   Break up angel food cake into pieces.
5. 5
   Line large bowl with waxed paper.
6. 6
   Start with cake on bottom, then cream mixture on next row, then cake, then cream mixture and continue alternating.
7. 7
   Chill overnight.
8. 8
   Frost with Dream Whip.