Snowball Cake

4 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple, drained
  • 1 large sugar-free vanilla pudding
  • 2 1/2 c. milk
  • large angel food cake, cut in bite size pieces

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Combine all ingredients.
  3. 3
    Pack in mixing bowl lined with Saran Wrap.
  4. 4
    Refrigerate overnight. Turn out.
  5. 5
    Ice with Cool Whip and coconut.
  6. 6
    Keep refrigerated.

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