Snowball Cake

Name: Snowball Cake
Ingredients: 1 large angel food cake; 3 pt. Cool Whip; 1 c. boiling water; 2 pkg. plain gelatin; 4 Tbsp. cold water; 1 can coconut; 1 large can pineapple, crushed and undrained; 1/4 c. chopped cherries; 1 1/2 c. sugar; juice of 1 lemon

10 ingredients

11 steps

Ingredients

1 large angel food cake
3 pt. Cool Whip
1 c. boiling water
2 pkg. plain gelatin
4 Tbsp. cold water
1 can coconut
1 large can pineapple, crushed and undrained
1/4 c. chopped cherries
1 1/2 c. sugar
juice of 1 lemon

Directions

1

Soften gelatin in cold water.
2

Add boiling water and mix until dissolved.
3

Cool slightly.
4

Add lemon juice, pineapple and cherries (strawberries may also be added).
5

Chill in refrigerator until thick but not completely set.
6

Fold in 2 pints Cool Whip. Pour over angel food cake that has been broken into walnut sized pieces with all brown removed.
7

Mix thoroughly.
8

Spread in a large loaf or tube pan.
9

Chill for at least 6 hours.
10

Unmold and frost with remaining Cool Whip and garnish with coconut.
11

Will keep several days in the refrigerator or can be frozen.