Snowball Cookie Balls
4 ingredients
7 steps
Ingredients
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed
- 2 pkg. (170 g each) Baker's White Chocolate
- 1/2 cup flaked coconut
Directions
-
1Mix cream cheese and cookie crumbs until well blended.
-
2Shape into 42 (1-inch) balls.
-
3Refrigerate 30 min.
-
4Melt chocolate as directed on package.
-
5Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
-
6Sprinkle with coconut.
-
7Refrigerate 1 hour or until firm.
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