Snowball Cookie Balls

4 ingredients
7 steps

Ingredients

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed
  • 2 pkg. (170 g each) Baker's White Chocolate
  • 1/2 cup flaked coconut

Directions

  1. 1
    Mix cream cheese and cookie crumbs until well blended.
  2. 2
    Shape into 42 (1-inch) balls.
  3. 3
    Refrigerate 30 min.
  4. 4
    Melt chocolate as directed on package.
  5. 5
    Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
  6. 6
    Sprinkle with coconut.
  7. 7
    Refrigerate 1 hour or until firm.

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