Snowball Cookies

8 ingredients
9 steps

Ingredients

  • 2 cups powdered sugar
  • 6 cups crisp rice cereal
  • 1 cup raisins, seedless
  • 1 cup pecans chopped
  • 4 cups miniature marshmallows
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. 1
    Place confectioners sugar in a large bowl.
  2. 2
    In another large bowl, combine cereal, raisins and pecans.
  3. 3
    In a medium saucepan, combine marshmallows and butter.
  4. 4
    Stirring constantly, cook over medium heat until smooth.
  5. 5
    Remove from heat; stir in extracts.
  6. 6
    Pour marshmallow mixture over cereal mixture; stir until well coated.
  7. 7
    Using greased hands, shape mixture into 1 1/2 inch balls.
  8. 8
    Coat with sugar.
  9. 9
    Yield about 6 to 1/2 dozen cookies.

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