Snowball Cookies
8 ingredients
9 steps
Ingredients
- 2 cups powdered sugar
- 6 cups crisp rice cereal
- 1 cup raisins, seedless
- 1 cup pecans chopped
- 4 cups miniature marshmallows
- 1/4 cup butter or margarine
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Directions
-
1Place confectioners sugar in a large bowl.
-
2In another large bowl, combine cereal, raisins and pecans.
-
3In a medium saucepan, combine marshmallows and butter.
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4Stirring constantly, cook over medium heat until smooth.
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5Remove from heat; stir in extracts.
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6Pour marshmallow mixture over cereal mixture; stir until well coated.
-
7Using greased hands, shape mixture into 1 1/2 inch balls.
-
8Coat with sugar.
-
9Yield about 6 to 1/2 dozen cookies.
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