Snowballs
7 ingredients
9 steps
Ingredients
- 1 c. sifted all-purpose flour
- 1/2 c. soft butter or margarine
- 1 c. finely chopped pecans
- 2 Tbsp. granulated sugar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- confectioners sugar
Directions
-
1In large bowl combine all ingredients except confectioners sugar.
-
2With hands, mix until thoroughly blended.
-
3Refrigerate dough 30 minutes.
-
4Meanwhile, preheat oven to 375°.
-
5Form dough into 1 1/4-inch balls. Place 1 inch apart on ungreased cookie sheet; bake 15 to 20 minutes or until set, but not brown.
-
6Let stand 1 minute.
-
7Remove to wire racks; cool partially.
-
8Roll in confectioners sugar while still warm; roll again.
-
9Makes about 20.
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