Snowballs

Directions

1. 1
   Cream the butter and sugar together.
2. 2
   Sift flour.
3. 3
   Add salt and re-sift.
4. 4
   Add to creamed mixture, working it thoroughly with fingers.
5. 5
   Work in vanilla and nuts or coconut.
6. 6
   Chill about 1 hour, then roll about 1-inch in diameter.
7. 7
   Cut 1-inch lengths and roll into balls.
8. 8
   Place on lightly greased pan.
9. 9
   Bake in a 350° oven for about 14 to 17 minutes or until lightly browned.
10. 10
    Roll in confectioners sugar when cooled.