Chocolate Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra.
3. 3
   In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
4. 4
   Mix together with a wooden spoon then set aside.
5. 5
   In small bowl combine eggs, milk, oil and vanilla.
6. 6
   Beat well with hand mixer.
7. 7
   Slowly add boiling water and mix.
8. 8
   Add wet ingredients to flour mixture and fold and stir until smooth.
9. 9
   Pour batter into pans, dividing evenly.
10. 10
    Bake for 30-35 minutes.
11. 11
    Remove cake from pans and cool on racks.