Snowballs

Directions

1. 1
   {"0":"1. Cream butter and 3 tbsp. confectioners sugar until fluffy.","1":"2. Stir in flour gradually","2":"3. Add pecans until well blended.","3":"4 Chill several hours or until firm to handle","4":"5. Roll dough, teaspoon at a time, into marble-size balls between palms of hands.","5":"6. Place 2 in. apart on ungreased cookie sheets","6":"7. Bake in slow oven (325F) for 20 minutes or until lightly golden.","7":"8. Cool on cookie sheets for 5 minutes.","8":"9. Remove carefully and roll in extra confectioners sugar while still warm to make a generous white coating.","9":"10. Cool completely on wire racks.","11":"11. Store with waxed paper between layers in container with tight-fitting lid."}