Spaghetti Squash Pasta

Name: Spaghetti Squash Pasta
Ingredients: SPAGHETTI SQUASH WITH VEGETABLES AND BACON; Makes 6 servings; 1 spaghetti squash, about 2 1/2 pounds; 1 1/2 cups chopped broccoli; 1/2 red pepper, chopped; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried basil leaves; 2 Roma tomatoes, seeded and chopped; 3 slices turkey bacon, cooked until crisp and crumbled; 1/3 cup shredded Parmesan cheese; Fresh basil leaves, for garnish, optional

13 ingredients

1 steps

Ingredients

SPAGHETTI SQUASH WITH VEGETABLES AND BACON
Makes 6 servings
1 spaghetti squash, about 2 1/2 pounds
1 1/2 cups chopped broccoli
1/2 red pepper, chopped
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil leaves
2 Roma tomatoes, seeded and chopped
3 slices turkey bacon, cooked until crisp and crumbled
1/3 cup shredded Parmesan cheese
Fresh basil leaves, for garnish, optional

Directions

1

["Pierce the squash 3 or 4 times with the tip of a sharp knife. Place squash in shallow baking dish. Bake at 375 degrees about 1 hour or until tender.", "", "Remove from oven and as soon as squash is cool enough to handle, place on a cutting board. Cut squash in half and trim off stem end. With a teaspoon, scoop out and discard seeds. Using the tines of a fork, scrape out the flesh so it forms long \"spaghetti-like\"" strands. Set aside the flesh; discard the remaining skin of the squash.""