Snowballs

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 2 egg yolks, beaten
  • 1 c. chopped pecans
  • 2 egg whites, beaten
  • 1 c. crushed pineapple
  • 1 box vanilla wafers
  • 1 pt. whipped cream
  • coconut

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add egg yolks and nuts.
  3. 3
    Blend well. Fold in whipped egg whites and pineapple.
  4. 4
    Spread mixture (1/2-inch thick) on alternating wafers (3 layers).
  5. 5
    Refrigerate overnight.
  6. 6
    Cover with whipped cream; sprinkle with coconut.
  7. 7
    Use cupcake liners for each snowball.

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