Snowballs
7 ingredients
14 steps
Ingredients
- 1/2 c. confectioners 10x sugar
- 1/4 tsp. salt
- 1/2 lb. (1 c.) soft butter or margarine
- 1 tsp. vanilla extract
- 2 1/4 c. sifted all-purpose flour
- 1/2 c. chopped pecans or black walnuts
- confectioners 10x sugar
Directions
-
1Cream sugar, salt and butter or margarine thoroughly.
-
2Add extract.
-
3Gradually stir flour into creamed ingredients.
-
4Work nuts into dough.
-
5Chill well.
-
6Form into 1 inch balls.
-
7Place on ungreased cookie sheet.
-
8Bake in hot oven at 400° for 10 to 12 minutes until set but not brown.
-
9Roll in confectioners sugar immediately.
-
10Cool on rack.
-
11Roll in sugar again.
-
12Store in airtight container.
-
13Yield:
-
145 dozen snowballs.
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