Billy Chili

Name: Billy Chili
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic, minced; 4 green peppers, cored & chopped; 1 large onion, chopped; 1-1/2 tbsp chili powder; 1 tsp ground cumin; 1/4 tsp cayenne (or to taste); 14-1/2 oz. can tomatoes; 13-3/4 oz. can chicken broth; 12 oz. chicken breasts, 1/2-inch pieces; 19 oz. can red kidney beans, drained & rinsed; 3/4 c. prepared salsa; 1-1/2 c. frozen corn; 1/2 tsp black pepper; 1/4 to 1/2 tsp salt

15 ingredients

1 steps

Ingredients

2 tbsp vegetable oil
4 cloves garlic, minced
4 green peppers, cored & chopped
1 large onion, chopped
1-1/2 tbsp chili powder
1 tsp ground cumin
1/4 tsp cayenne (or to taste)
14-1/2 oz. can tomatoes
13-3/4 oz. can chicken broth
12 oz. chicken breasts, 1/2-inch pieces
19 oz. can red kidney beans, drained & rinsed
3/4 c. prepared salsa
1-1/2 c. frozen corn
1/2 tsp black pepper
1/4 to 1/2 tsp salt

Directions

1

{"0":"Heat oil in large pot.","2":"Saute 5 minutes: garlic, green peppers, onion.","4":"Add chili powder, cumin, cayenne. Cook 1 minute, stirring.","6":"Add tomatoes. Break up with spoon.","8":"Add broth. Bring to boil.","10":"Simmer on medium-low 15 minutes until slightly thick. Stir occasionally.","12":"Stir in chicken, beans, salsa, corn. Cover and bring to boil.","14":"Reduce heat to medium. Simmer 5 minutes, until chicken is cooked.","16":"Stir in salt and pepper.","18":"Serve over rice, topped with grated cheddar and\/or reduced-fat sour cream."}