Snowballs

7 ingredients
6 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/4 c. milk
  • 3 1/2 c. thawed Cool Whip
  • 24 prepared unfrosted cupcakes
  • 3 (7 oz. each) pkg. flaked coconut (about 8 c.)
  • 2 sq. semi-sweet chocolate, melted (optional)

Directions

  1. 1
    Beat the cream cheese, sugar and milk in a large bowl with wire whisk until smooth. Gently stir in whipped topping.
  2. 2
    Hold cupcakes, top side down, in palm of hand. Spread whipped topping mixture on bottom and sides. Press coconut onto frosting.
  3. 3
    Place cupcakes, top side down, on serving platter.
  4. 4
    Drizzle with melted chocolate. Refrigerate at least 1 hour.
  5. 5
    Store leftovers in refrigerator.
  6. 6
    Makes 24 snowballs.

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