Snowcapped Casserole

Name: Snowcapped Casserole
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cans (14-1/2 ounces each) cut green beans, drained; 1 can (8 ounces) tomato sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups hot mashed potatoes (prepared with milk and butter); 1/4 cup butter, melted; Paprika

9 ingredients

2 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) cut green beans, drained
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups hot mashed potatoes (prepared with milk and butter)
1/4 cup butter, melted
Paprika

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, salt and pepper.
2

Transfer to a greased shallow 2-qt. baking dish. Top with eight mounds of mashed potatoes. Drizzle with butter; sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until potatoes are browned.

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