Snowdrop Cookies

Name: Snowdrop Cookies
Ingredients: 1/2 cup vegetable oil; 4 pieces chocolate unsweetened; 2 cups sugar; 4 each eggs; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 cup powdered sugar

9 ingredients

9 steps

Ingredients

1/2 cup vegetable oil
4 pieces chocolate unsweetened
2 cups sugar
4 each eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups flour, all-purpose
2 teaspoons baking powder
1 cup powdered sugar

Directions

1

Mix oil, chocolate, and sugar.
2

Blend in 1 egg at a time until well mixed; add vanilla.
3

Stir in salt, flour, and baking powder.
4

Chill several hours or overnight.
5

To Bake: Pre-heat oven to 350F (180C).
6

Place powdered sugar on a plate.
7

Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls.
8

Place the balls about 2 inches apart on greased baking sheets and bake 10 to 12 minutes.
9

Cool cookies on racks before storing them.