Snowflake Cookies

9 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • melted sweet chocolate
  • pistachio nuts

Directions

  1. 1
    Mix sugar, butter, egg and flavoring well, stirring together; blend dry ingredients into shortening mixture.
  2. 2
    Chill one hour. Heat oven to 400°.
  3. 3
    Roll dough 1/8-inch thick on floured board; cut small stars.
  4. 4
    Bake on ungreased baking sheet for 6 to 8 minutes or lightly browned.
  5. 5
    Cool.
  6. 6
    Put two cookies together with melted sweet chocolate.
  7. 7
    Add dab of chocolate and sprinkle of chopped pistachio nuts on top.

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